The Kings Arms

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Skip to : Appetisers : Main Courses : Desserts : Snack Menu

Appetisers

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Soup of the Day         

£2.95

A homemade soup using only quality ingredients, served with freshly baked bread  
   
Pate £3.95
Smooth pate served with fresh toast and a lightly dressed salad, a perfect start to any meal  
   
Butterfly Tiger Prawns £4.35
Succulent Tiger prawns oven baked in garlic and lemon butter, served with buttered brown bread and a lightly dressed salad  
   
Brie Wedges £3.95
Wedges of soft brie battered and deep fried served with a lightly dressed salad and red onion marmalade  
   
Thai Fishcakes £3.95
A moist combination of fresh fish, herbs & spices served with a sweet chilli sauce and salad  
   
Cheese Melts £3.95
A combination of Feta, Gruyere and Cheddar cheese lightly floured and shallow fried served with lime and coriander salsa  
   
Spicy Chicken Wings £4.25
Spicy chilli coated crispy chicken wings  
   
Mussels £4.45
Cooked in a cream, garlic and white wine sauce, served with bread  
   
Smoked Salmon Platter £4.95
Finest smoked salmon served simply with a squeeze of lemon and a slice of wholemeal bread  

 

 

Main Courses

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Meat Poultry Seafood British Classics Vegetable Skip to Desserts

 

Meat

 
House Burger £7.95
Homemade 100% beef burger combined with coriander and red onions, topped with swiss cheese, bacon, onion rings and sauteed mushrooms. Served with salad and chips.  
   
Barbary Duck Breast £10.95
Served over a bed of pan roasted vegetables with a tangy orange sauce and battered new potatoes  
   
Rack Of Lamb ££12.45
Served with a port sauce, pan roasted vegetables and new potatoes  
   
Fillet Steak £14.95
The finest cut of beef cooked to your liking smothered in a rich creamy brandy peppercorn sauce, served with fresh vegetables and new potatoes  
   

Poultry

 
Chicken Caesar Salad £7.45
Strips of Romaine lettuce smothered in rich homemade Caesar dressing with garlic croutons and anchovies topped with juicy strips of chicken  
   
Creole Chicken £9.45
Pan fried breast of moist chicken covered with a mildly spiced Cajun cream sauce served with jambalaya rice and fajita vegetables  
   
Breast of Chicken £9.95
Filled with leek & stilton stuffing, smothered with a delicious stilton cream sauce, served with fresh vegetables and new potatoes  
   

Seafood

 
Thai Fishcakes £8.95
A fresh combination of haddock and herbs served on a bed of stir fried vegetables accompanied by a sweet chilli sauce and parsley buttered new potatoes  
   
Tiger Prawn Stir Fry £9.45
A moist combination of tiger prawns, vegetables and egg noodles stir fried in a lightly spiced peanut sauce served with prawn crackers  
   
Mussels £9.50
Generous portion of common mussels prepared in a cream, white wine and shallot sauce served with a side salad and bread  
   
Fillet of Salmon £11.95
Cooked in basil pesto infused olive oil served with pan roasted vegetables  
   

British Classics

 
Bangers & Mash £7.95
A selection of three sausages accompanied by wholegrain mustard mashed potatoes, smothered in rich gravy, topped with crispy onions  
   
Chef's Home-made Steak & Ale Pie £7.95
A combination of topside of beef, onions and mushrooms in a rich ale gravy served with chips and fresh vegetables  
   
Traditional Fish & Chips £7.95
Fillet of cod lightly battered served with chips, salad, mushy peas and fresh lemon  
   
Homemade Chicken & Leek Pie £8.95
A superb combination of moist chicken breast and leeks in a rich creamy gravy presented in short crust pastry served with chips and fresh vegetables  
   
Rump Steak £9.95
Served in the classic way with grilled tomato and sautéed mushrooms, accompanied by fresh vegetables and chips  
   

Vegetable

 
Glamorgan Sausages £6.25
Cheese and onion sausages served with wholegrain mustard mashed potato and smothered in a soy, cream and shallot sauce  
   
Tomato & Garlic Pasta £6.25
Penne pasta combined with a homemade tomato sauce topped with a garlic crumb and parmesan shavings  
   
Creole Pasta £6.25
Penne pasta smothered in a rich Cajun cream sauce  
   
Parsnip Cakes £7.25
A tasty combination with just a little spice, served on a bed of fresh vegetables with parsley buttered new potatoes and a soy, cream and shallot sauce  
   
Spicy Bean Burger £7.25
Homemade chick pea burger combined with various herbs and spices, pan fried and served in a Ciabatta loaf with chips and salad  

 

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Desserts

Many of our Desserts are prepared by Bury Farm Bakery of Northampstead Herts.

                                    

Snack Menu

A snack menu is also available from Tuesday - Thursday

12.00pm - 2.30pm & 6.00pm - 10.00pm

Friday & Saturday

           12.00pm - 2.30pm